File name: Black rice pdf
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Black rice ‘Chakhao’ is an aromatic and pigmented rice variety popular in Asia, In this paper, the nutrition and its influencing factors of black rice, the main ways to improve eating quality, the health care and medical functions of black rice were reviewed Black rice provides many health benefits including prevention and treatment of diseases and conditions such as heart disease, cancer, diabetes, high blood pressure, and extends the quality of life (Adom & Liu,). It acts as a potent antioxidant, anti-inflammatory, anti-cancer, and hypoglycaemic activity Black rice is a type of pigmented rice with black bran covering the endosperm of the rice kernel. Black rice ‘Chakhao’ is an aromatic and pigmented rice variety popular in Asia, whose demand and consumption is increasing day by day in India as well as in the world due to its numerous health benefits It contains numerous nutritional and bioactive components, including essential amino acids, functional lipids, dietary 1, · Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications Semantic Scholar. The pericarp (outer part) of kernel of this Black rice is a type of pigmented rice with black bran covering the endosperm of the rice kernel. 1, · Black rice provides many health benefits including prevention and treatment of diseases and conditions such as heart disease, cancer, diabetes, high blood , · Black rice is a variety of pigmented rice. DOI Black rice is a type of the rice species Oryza sativa L. which is glutinous, packed with high level of nutrients and mainly cultivated in Asia. Rice Variety This manuscript describes black rice with its brief history, detailed description of varietal characteristics, and cultivation practices with full package of black rice–breeding Black rice contains many amino acids, vitamins, iron and minerals, tocopherol. The presence of high anthocyanin content (mg/ g) plays an important role in preventing chronic and degenerative diseases [10]. TableNutritional profiling of several varieties of rice in g g (approx.).
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