"Natural Sugar Substitute Market - Size, Share, Demand, Industry Trends and Opportunities
Global Natural Sugar Substitute Market, By Type (High-Intensity Sweeteners (HIS), Low-Intensity Sweeteners (LIS), High-Fructose Syrup (HFS)), Composition (High-Intensity Sweeteners (HIS), Low-Intensity Sweeteners (LIS)), Application (Beverages, Food, Health & Personal Care), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Access Full 350 Pages PDF Report @
https://www.databridgemarketresearch.com/reports/global-natural-sugar-substitute-market
The natural sugar substitute market is expected to reach at USD 21.99 billion in 2028 growing with a CAGR of 4.30% in the forecast period of 2021 to 2028. Increasing demand for low calorie food and beverages along with growing awareness regarding health issues caused by sugar consumption are likely to serve as driving factors in the forecast period 2021-2028 for the natural sugar substitute market.
Segments
Type: The global natural sugar substitute market can be segmented based on type into stevia, xylitol, erythritol, monk fruit, and others. Stevia is gaining popularity due to its natural origin and zero-calorie properties. Xylitol and erythritol are widely used in sugar-free gums and candies. Monk fruit is also a growing segment in the market as a natural sweetener without calories.
Form: On the basis of form, the market can be categorized into liquid, powder, and crystal. Liquid sugar substitutes are convenient for beverages, while powder and crystal forms are preferred for cooking and baking purposes. The convenience and ease of use of liquid forms are driving their demand in the market.
Application: Natural sugar substitutes find application in various industries such as food & beverages, pharmaceuticals, personal care, and others. In the food & beverage industry, they are extensively used in dairy products, bakery items, confectionery, and beverages as a healthier alternative to sugar. The pharmaceutical industry also utilizes natural sugar substitutes in drug formulations to mask the bitter taste of medicines.
Market Players
Cargill, Incorporated: Cargill is a major player in the global natural sugar substitute market, offering a wide range of products including stevia and erythritol. The company focuses on product innovation and sustainable sourcing practices to meet the evolving consumer demand for natural sweeteners.
PureCircle: PureCircle specializes in the production of stevia-based sugar substitutes. The company has a strong presence in the market and invests heavily in research and development to enhance the taste profile and functionality of its products.
Tate & Lyle PLC: Tate & Lyle is a key player in the natural sugar substitute market, providing ingredients like xylitol and erythritol to various industries. The company emphasizes product quality and works closely with customers to develop tailored solutions for their specific needs.
**IngredThe global natural sugar substitute market is witnessing a significant surge in demand driven by increasing consumer awareness about the health risks associated with high sugar consumption. As consumers seek healthier alternatives to traditional sugar, the market for natural sugar substitutes is experiencing rapid growth. One of the key factors contributing to this growth is the rising prevalence of lifestyle-related diseases such as obesity and diabetes, which have prompted consumers to adopt healthier dietary habits. The natural origin and zero-calorie properties of sugar substitutes like stevia make them an attractive choice for health-conscious consumers looking to reduce their sugar intake without compromising on taste.
In terms of segments, the market can be categorized based on type, form, and application. Stevia, xylitol, erythritol, monk fruit, and other natural sweeteners represent the different types available in the market. Stevia, in particular, has gained popularity due to its natural origin and zero-calorie properties, positioning it as a preferred choice for consumers seeking a healthier alternative to sugar. The market also offers sugar substitutes in various forms such as liquid, powder, and crystal, catering to different consumer preferences and usage scenarios. Liquid sugar substitutes are convenient for beverages, while powder and crystal forms are more suitable for cooking and baking applications, driving demand in the market.
The application of natural sugar substitutes spans across multiple industries, including food & beverages, pharmaceuticals, personal care, and others. In the food & beverage industry, natural sugar substitutes are extensively used in a wide range of products such as dairy items, bakery goods, confectionery, and beverages to offer consumers a healthier option without sacrificing taste. The pharmaceutical industry also leverages natural sugar substitutes in drug formulations to mask the bitter taste of certain medicines, further expanding the market's scope.
Key players in the global natural sugar substitute market such as Cargill, Incorporated, PureCircle, Tate & Lyle PLC, and Ingred are at the forefront of driving innovation and meeting the evolving consumer demand for natural sweeteners. These companies are investing*Global Natural Sugar Substitute Market, By Type (High-Intensity Sweeteners (HIS), Low-Intensity Sweeteners (LIS), High-Fructose Syrup (HFS)), Composition (High-Intensity Sweeteners (HIS), Low-Intensity Sweeteners (LIS)), Application (Beverages, Food, Health & Personal Care), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028*
The global natural sugar substitute market is experiencing significant growth, driven by the increasing consumer shift towards healthier dietary choices. This trend is fueled by rising awareness of the adverse effects of high sugar consumption, leading consumers to seek alternatives that offer sweetness without the negative health impacts associated with traditional sugar. The market segmentation based on type, including high-intensity sweeteners (HIS), low-intensity sweeteners (LIS), and high-fructose syrup (HFS), offers a variety of options to cater to diverse consumer preferences and industry needs.
Companies like Cargill, PureCircle, Tate &
Table of Contents: Natural Sugar Substitute Market
1 Introduction
2 Global Natural Sugar Substitute Market Segmentation
3 Executive Summary
4 Premium Insight
5 Market Overview
6 Natural Sugar Substitute Market, by Product Type
7 Natural Sugar Substitute Market, by Modality
8 Natural Sugar Substitute Market, by Type
9 Natural Sugar Substitute Market, by Mode
10 Natural Sugar Substitute Market, by End User
12 Natural Sugar Substitute Market, by Geography
12 Natural Sugar Substitute Market, Company Landscape
13 Swot Analysis
14 Company Profiles
Countries Studied:
North America (Argentina, Brazil, Canada, Chile, Colombia, Mexico, Peru, United States, Rest of Americas)
Europe (Austria, Belgium, Denmark, Finland, France, Germany, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden, Switzerland, United Kingdom, Rest of Europe)
Middle-East and Africa (Egypt, Israel, Qatar, Saudi Arabia, South Africa, United Arab Emirates, Rest of MEA)
Asia-Pacific (Australia, Bangladesh, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Sri Lanka, Thailand, Taiwan, Rest of Asia-Pacific)
Objectives of the Report
To carefully analyze and forecast the size of the Natural Sugar Substitute market by value and volume.
To estimate the market shares of major segments of the Natural Sugar Substitute
To showcase the development of the Natural Sugar Substitute market in different parts of the world.
To analyze and study micro-markets in terms of their contributions to the Natural Sugar Substitute market, their prospects, and individual growth trends.
To offer precise and useful details about factors affecting the growth of the Natural Sugar Substitute
To provide a meticulous assessment of crucial business strategies used by leading companies operating in the Natural Sugar Substitute market, which include research and development, collaborations, agreements, partnerships, acquisitions, mergers, new developments, and product launches.
Browse Trending Reports:
Amino Acid in Dietary Supplements Market
Two Wheeler Lead Acid Batteries Market
Near Field Communication (NFC) Chip Market
Aerospace and Defense C Class Parts Market
Poultry Compound Feed Market
Surgical Clips Market
Primary Pulmonary Hypertension (PPH) Treatment Market
Renewable Plastic Packaging Market
Space Situational Awareness Market
Ferroelectric Random-Access Memory (FRAM) Market
Artificial Intelligence (AI) Insurtech Market
Programmable Electronic Commercial Beverage Blender Market
About Data Bridge Market Research:
Data Bridge set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.
Contact Us:
Data Bridge Market Research
US: +1 614 591 3140
UK: +44 845 154 9652
APAC : +653 1251 975
Email: [email protected]"
Top comments (0)